Malaysia My Second Home
  Best Retirement Destination | Long Stay Location

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Malaysia My Second Home (MM2H)


Malaysia Local Food 1                                             Malaysia Local Food 2

In multiracial Malaysia, every type of cooking from South-East Asia can be tasted. Malay food concentrates on subtleties of taste using a blend of spices, ginger, coconut milk and peanuts. There are many regional types of Chinese cooking including Cantonese, Peking, Hakka, Sichuan and Taiwanese. Indian and Indonesian food is also popular. Korean and Thai food are available in restaurants. Western food is served throughout the country. Although the country is largely Islamic, alcohol is available.

Table service is normal, and chopsticks are customary in Chinese restaurants. Indian and Malay food is eaten with the fingers.

Set lunches, usually with four courses, are excellent value for money. There are easily available international restaurant in all cities.